Ergonomic design allows you to use minimal force to move cut various foods, avoid excessive force and sprained wrist. The biggest feature is that it allows you to cut a variety of food ,rapid completion of a dinner, greatly save your time.
The innovation rolling the knife blade is made of high quality Japanese stainless steel 42042, meets FDA standards, in line with environmental standards. The housing is made of high quality made of ABS, effective non-slip, feel good.
The rolling knife is multifunctional and can cut a variety of foods, such as beef, vegetables, pizza, cakes, fruit and so on, It makes your diner rapidly and save your time greatly.
To clean it, just open the housing and flush it under the faucet, it is a good helper for your kitchen, please make the blade clean and air dried when finish cooking.
Specifications:
Material: ABS
Size: about 17*17.7*3cm/6.69*6.97*1.18in
Packing: tied card
Color box area: tie card size: about 23*17.6cm/9.06*6.93in
Packing List:
1 * Circular Knife
Description
1. For comfort & security, place your hand around the top section of the casing with a secure grip and have thumb resting on thumb rest.
2. Place blade in contact with cutting surface and roll gently back and forth over food item .For large food such as carrots, feed food slowly toward the blade while rolling rather than moving blade to the food.
Note: For safety, slow down cutting when knife approaches fingers.
For smaller objects such as herbs and garlic, roll blade as desired.
For best results, roll blade without lifting it unnecessarily. If blade slips or stops rolling, relax pressure on casing, or life unit and reposition on cutting surface.
3. To chop, use the trigger/brake: Lift brake upward with forefinger to chop; release for rolling action. Minimal pressure is required. Note: brake keeps blade from freely rotating.